Sample breakfast menu for Greenhead Farm

Fresh orange juice

Porridge (in winter months)

Oatmeal sourced from Meal Shop, Cupar, Fife


Fresh compote of fruit

Fruit grown in our own garden or sourced locally from other fruit farms in Fife


Rachel’s Organic and locally sourced yoghourt

Choice of eggs: scrambled, poached or fried

Local free range eggs

Bacon, sausages, black pudding

Bacon, sausages and black pudding sourced from Lochend Farm Shop, Scotlandwell, Puddledub, Auchtertool, Fife, MacLeod from the Outer Isles, and Hunter of Kinross, award-winning butcher

Toast and croissants served with home made jams and Scottish honey

Bread is homemade or sourced in Kinross and Fife

Tea, coffee and hot chocolate

Herbal teas are often made from herbs from the garden. Coffee is bought in Scotland but produced in Colombia (we have a daughter who lives in Colombia and this is why we support this country of origin)


Dinner, available on request, is an additional £36 per head.